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Shangri-La Kuala Lumpur
Restaurants & Bars
Delivery & Self Pick-up Period
90 minutes notice
24 hours' notice (Duck)
Daily | 12:00 PM - 8:00 PM
Minimum order of RM 50 is required for delivery.
Crispy Vegetables Spring Roll (3 pieces)
Fresh Bean Curd and Cabbage wrapped in Spring Roll Skin served with Sweet and Sour Sauce.
Deep-fried Bean Curd Skin with Prawn (3 pieces)
Deep-fried Bean Curd Skin wrapped with Shrimp.
Braised Hot and Sour Szechuan Soup
Braised Shredded Sea Cucumber, Tofu, Black Fungus, Bamboo Shoot, Salted Vegetable, Shrimp and Chilli Bean garnished with Spring Onion.
Stir-fried Healthy Red Barley with Garden Vegetables
Stir-fried Red Barley with Tomato, Broccoli and Spinach.
Stewed Hong Kong “Ee Fu” Noodle
Stewed Ee Fu Noodle with Chopped Shrimp, Vegetable and Shitake Mushroom.
Wok-fried Red and White Rice with Seafood and Sakura Prawns
Wok-fried Red and White Rice with Prawn, Scallop, Vegetable, Dry Scallop garnished with Sakura Prawn.
Wok-fried Chicken with Chili and Black Bean
Wok-fried Chicken with Black Bean, Chilli, Leek and Ginger.
Deep-fried Crispy Prawns coated with Salted Yolk
Deep-fried Prawn coated with Salted Egg Yolk and Curry Leaves.
Sweet and Sour Cod Fillet, 220g
Stir-fried Cod Fillet, Tomato, Strawberry Jam, Capsicum, Onion and Tomato with Sweet and Sour Sauce.
Family Set, serves up to 3 persons
Braised Hot and Sour Szechuan Soup with Prawns and Shredded Sea Cucumber
Four combination of Dim Sum
Sauteed Prawn & Scallop with Seasonal Vegetables
Crispy free-range Chicken with Preserved Vegetables and Almond in Marmite Sauce
Fried Rice with Assorted Seafood, Chives, Egg and Chicken Floss
Crispy Sesame Balls
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