Combination of rich Dark Chocolate Sponge Cake with White Chocolate and Dark Chocolate Mousse, layered with Morello Cherries and garnished with Dark Chocolate shaving.
Size: 6 cm round.
Weight: 200g.

RM 16.00

Crispy Flourless Sponge Cake topped with Dark Chocolate Mousse with layered Orange Compote, Hazelnut Feulletine and glazed with Caramel and sprinkled with crushed Hazelnut.
Size: 6 x 7 cm round.
Weight: 195g.

RM 16.00

Layered of Caramelized Puff Pastry with Icing Sugar, Chantilly Vanilla Cream garnished with Chocolate.
Size: 10 x 5 cm rectangle.
Weight: 250g.

RM 16.00

Triple layers of Dark Chocolate Flourless Sponge Cake topped with Raspberry and glazed with Dark Chocolate Almond Nibs. Piped Milk Chocolate Cremeux and garnished with fresh Raspberries.
Size: 9 x 4 cm rectangle.
Weight: 180g.

RM 16.00

Baked Sugar Tartelettes with Almond Pistachio Cream, Fresh Pastry Cream and garnished with Cameron Highland Strawberries and Cold Gel.
Size: 8 cm round.
Weight: 150g.

RM 16.00

Creamy fresh mixture of imported Cream Cheese, Egg, Sugar, Corn Flour and fresh Cream. Baked with crackers bottom and garnished with Vanilla Chantilly Cream accompanied with Strawberry and Blueberry.
Size: 7 cm round.
Weight: 125g.

RM 16.00

Freshly baked Vanilla Choux topped with Pandan Cream topped with Chantilly Vanilla Cream and piped Gula Melaka Sauce and coated with Hawaiian Coconut.
Size: 7 cm round.
Weight: 160g.

RM 16.00

Freshly baked Vanilla Cream Brulee with Egg Yolk, Sugar and Milk topped with Caramelized Sugar.
Size: 6 cm round.
Weight: 50g.

RM 16.00