Shangri-La Hotel, Kuala Lumpur
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Coconut Spinach Dhal with Spiced Okra
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Red lentil dhal, sautéed okra & tomato, chutney, cucumber raita, brown basmati rice. Protein-packed lentils are high in cholesterol-lowering fibre. (Allergies: Gluten Free, Vegetarian)
RM 25.00
Lemongrass Chicken Noodle Bowl
Chicken thigh, Asian greens, 100% black soybean noodles, homemade pho broth, fresh herbs. A high fiber, high protein version of a classic noodle bowl. (Dairy-Free/Gluten-Free)
Beet and Spinach Salad
Pan-roasted beets, baby spinach, pickled beets, toasted seeds, balsamic dressing. Beets contain liver-protective antioxidants that aid detoxification. (Dairy Free/Gluten Free/Vegetarian)
RM 38.00
Miso-Sesame Wild Rice Bowl
Mushrooms, kale, red cabbage, carrots, sweet potato, edamame, soft boiled egg, wild rice, miso sauce. A hearty, whole-grain bowl, full of immune-boosting antioxidants. (Allergies: Egg, Dairy-Free)
Warm Kale Salad
Kale, mushrooms, roasted sweet potato, quinoa, toasted nuts & seeds, tahini vinaigrette. Kale is high in calcium, an important bone-building nutrient. (Allergies: Nuts, Gluten Free/Dairy Free, Vegetarian)
Seared Prawn with Quinoa Salad & Sun-Dried Tomato Dressing
Broccoli & cauliflower caviar, mushroom pickle, pomegranate gel. Prawns are high in immune-supportive and energy-boosting nutrients. (Dairy-Free/Gluten-Free)
RM 44.00
Rainbow Trout with Wild Seaweed Salad
Pan-seared trout, wild seaweed, mesclun greens, quinoa salad, Yuzu dressing. Rich in bone-building and immune-supportive vitamin D. (Dairy-Free/Gluten-Free)
Warm Kale Salad (Grilled Chicken)
Kale, mushrooms, roasted sweet potato, quinoa, toasted nuts & seeds, tahini vinaigrette. Kale is high in calcium, an important bone-building nutrient (Allergies: Nuts, Gluten Free/Dairy Free, Vegetarian)
RM 48.00
Warm Kale Salad (Grass Fed Beef)
Kale, mushrooms, roasted sweet potato, quinoa, toasted nuts & seeds, tahini vinaigrette. Kale is high in calcium, an important bone-building nutrient. (Allergies: Nuts, Gluten-Free/Dairy-Free, Vegetarian)
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