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Shangri-La Kuala Lumpur
Delivery & Self Pick-up Period
60 minutes notice
Daily | 10:00 AM - 8:00 PM
Minimum order of RM 50 is required for delivery.
Fresh Popiah Skin wrapped with Hoisin Sauce, Cucumber, Carrot, Jicama, Sesame Seed, Bean Sprout and Peanut Sauce.
Malay-style Mango Salad accompanied by Dried Shrimp, Shallot, Spring Onion, Peanut, Chili, Carrot, Fish Sauce and Lime Juice garnished with Coriander.
Sliced Avocado accompanied by Kyuri, Baby Spinach, Basil, Pine Nut, Tomato tossed with Olive Oil.
Romaine Lettuce, Anchovies, Egg, Bread Crouton tossed with Caesar Dressing, Parmesan Cheese and topped with Crispy Beef Brisket.
Sustainable Tiger Prawn Salad
Sustainable Tiger Prawn served with Capers, Quinoa, Tomato Tossed with Olive Oil and Lemon Juice.
Roasted Broccoli Salad
Roasted Broccoli accompanied by Spinach, Pomegranate, Quinoa tossed with Lemon Dressing and Feta Cheese.
Pomelo Salad accompanied by Grilled Shrimp, Onion, Garlic, Peanut, Chilli with Coconut Dressing.
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