Operating Hours

12noon - 2.30pm
(Monday to Friday)

7pm - 10.30pm
(Monday to Saturday and Public Holiday)

Closed on Sunday

Wine Pairing & Degustation Menu at Lafite

1 till 30 April

RM 320 nett per person
RM 400 nett per person with one glass of Wolf Blass Gold Label
RM 460 nett per person with two glasses of Wolf Blass Gold Label

A feast of the senses awaits with the new wine pairing degustation menu at Lafite.

Degustation menu
Pâté en Croûte: Duck Foie Gras / Duck Gizzard/ Chicken Breast/ Pistachio / Onion Puree / Glazed Beetroot/ Frisée Salad /Apple Gel
Seared Hokkaido Scallop & Parsnip Velouté: Parsnip “Ragout” / Pan Seared Scallop / Quinoa Cracker / Truffle Oil
Trou Normand: Raspberry Sorbet & Granité
Australian Wagyu Beef Tenderloin: Pomme Puree / Truffle Coulis / Grelot Onion/ Baby Carrot/ Toasted Butter Emulsion
Chocolate Orelys 35%: Choc Orelys Mousse/ Caramel /Choc Ganache /Earl Grey Chantilly & Ice Cream

Selection of wines: Wolf Blass Gold Label Adelaide Hills Chardonnay 2016, Wolf Blass Gold Label Coonawarra Cabernet Sauvignon 2016
*Different selections of wine will be served in May and June.