Operating Hours

12noon - 2.30pm
(Monday to Friday)

7pm - 10.30pm
(Monday to Saturday and Public Holiday)

Closed on Sunday

Wine & Dine: A Night with Wine Connoisseur Jen Lam

29 March 2019, 7 pm – 10.30 pm

Wine & Dine at Lafite features wine pairing, a gourmet 3-course French cuisine plus a buffet style selection of bread, soup, cheese, meat and dessert. This delightful event takes place every last Friday of the month at RM 300 nett per person.

Wine & Degustation Menu
63°C Egg Parfait
Beringer Founders' Estate, Sauvignon Blanc, Napa Valley, California 2016
French Duck Breast
Beringer Founders' Estate, Cabernet Sauvignon, Napa Valley, California 2016
Australian Beef Shortrib
Beringer Founders' Estate Merlot, Napa Valley, California 2016

Buffet Selection
Bakery selection: Selection of Rolls and Flatbread
Cold cuts selection: Homemade turkey, chicken and beef cold cuts
Soup: Parsnip Veloute with Pistachio Oil and Brioche Crouton
Carving station: Roasted Lamb rack with cumin scented lamb reduction truffle flavoured pomme puree and sauteed baby vegetables
Cheese selection: Assorted Cheese with Crackers, Dried Fruits and Grapes
Live Dessert Station: Warm Crepe Suzette Flambe with Grand Marnier, Orange Sorbet and zests

Price is inclusive of 10% service charge and 6% Government tax.