PROMOTIONS

Operating Hours

Lunch
12noon - 2.30pm
(Monday to Friday)

Dinner
7pm - 10.30pm
(Monday to Saturday and Public Holiday)

Closed on Sunday

Wine & Dine: A Night with Wine Connoisseur Jen Lam


29 March 2019, 7 pm – 10.30 pm

Wine & Dine at Lafite features wine pairing, a gourmet 3-course French cuisine plus a buffet style selection of bread, soup, cheese, meat and dessert. This delightful event takes place every last Friday of the month at RM 300 nett per person.

Wine & Degustation Menu
63°C Egg Parfait
Beringer Founders' Estate, Sauvignon Blanc, Napa Valley, California 2016
*
French Duck Breast
Beringer Founders' Estate, Cabernet Sauvignon, Napa Valley, California 2016
*
Australian Beef Shortrib
Beringer Founders' Estate Merlot, Napa Valley, California 2016
*

Buffet Selection
Bakery selection: Selection of Rolls and Flatbread
Cold cuts selection: Homemade turkey, chicken and beef cold cuts
Soup: Parsnip Veloute with Pistachio Oil and Brioche Crouton
Carving station: Roasted Lamb rack with cumin scented lamb reduction truffle flavoured pomme puree and sauteed baby vegetables
Cheese selection: Assorted Cheese with Crackers, Dried Fruits and Grapes
Live Dessert Station: Warm Crepe Suzette Flambe with Grand Marnier, Orange Sorbet and zests

Price is inclusive of 10% service charge and 6% Government tax.