Operating Hours

12noon - 2.30pm (Mon - Sat)
10.30am - 2.30pm (Sun & Public Holidays)

6.30pm - 10.30pm (Mon - Sun)

Signature Dishes at Shang Palace by Chinese Executive Chef John Chu

1 – 30 April 2019

Shang Palace welcomes new Chinese Executive Chef earlier this year and now guests get to experience the new menu crafted by Chef John Chu starting 1 April.

  • Crispy Lobster with Golden Coin Chicken and Mango Sauce
  • Double Boiled Chrysanthemum Tofu Soup with Dried Scallop and Morel Mushroom
  • Deep Fried Prawn with Nutmeg Mayonnaise and Crispy Potato
  • Sautéed Beef Tenderloin with Shimeji Mushroom and Shallot in Chef’s Signature Sauce
  • Wok Fried Chicken with Chili Bean Served with Bun
  • Braised Homemade Seaweed Tofu with Crab Meat and Lobster Sauce
  • Baked Cheese Rice with Roasted Duck, Pumpkin and Crispy Rice
  • Chocolate Lava Crispy Egg Ball with Ice Cream