Operating Hours

12noon - 2.30pm
(Monday to Friday)

7pm - 10.30pm
(Monday to Saturday and Public Holiday)

Closed on Sunday

Lafite Welcomes Guest Chef Ricardo Chaneton of Island Shangri-La, Hong Kong

19-23 March 2019, Lunch & Dinner

Looking for a new dining experience? Guest Chef Ricardo Chaneton from Restaurant Petrus will give classic French fare a modern treatment to please even the most discerning diners. Only available for FIVE days, this dining promotion is not to be missed!

2 course (Lunch): RM 195 nett per person
3 course (Lunch): RM 245 nett per person
4 course (Dinner): RM 450 nett per person
6 course (Dinner): RM 685 nett per person

-Green Asparagus Salad with Grapefruit, Citrus Yoghurt Condiment, Acacia Honey & Vanilla
-Poached Nova Scotia Lobster with Grilled Leeks & Green Curry Sauce
-Seafood Tartare with Sherry Cloud & Kristal caviar (available for 6-course only)
-Duck Foie Gras Tortellini with Arbois Vin Jaune & French Black Truffle (available for 6-course only)

Main Course
Crispy Amadai with Mini Zuchini & Lemon Thyme Sauce or Beef Tenderloin with Monalisa Potato Textures & Chimichurri Sauce

Gariguette Strawberry Éclair with Madagascan Vanilla or Valrhona Araguani 72% Venezuelan Chocolate with Bitter Orange & Cocoa Ice-Cream

Terms & conditions:

  1. This promotion is not valid in conjunction with credit card discounts, privileges, offers, vouchers, point redemption except Golden Circle Local Flavours.