Operating Hours

12noon - 2.30pm (Daily)

6.30pm - 10.30pm (Daily)

Chef Nao Takeshita Celebrates 2nd Year Anniversary at Zipangu

22 - 26 July 2019 (6:30pm to 10:30pm)

RM222 nett per person

What a journey it has been for Chef Nao Takeshita! In celebration with his 2nd Anniversary at Zipangu, Chef Nao fuses the techniques he has explored and mastered at NADAMAN and Zipangu to present the Chef “Nao” Special Set Course.

Assorted Sashimi
Salmon belly and Pickle roll, Mixed Seafood Sushi Roll

Hot Dish
Foie-Gras “CHAWANMUSHI” topped with Foie-Grass steak Teriyaki Sauce

Main Dish
Australian Tenderloin Steak or Salmon Steak with Salmon Roe Butter Sauce

Chef‘s Special Japanese Chicken Curry

Coconut milk with Vanilla ice cream, Tapioca and Red Beans