Operating Hours

12noon - 2.30pm (Mon - Sat)
10.30am - 2.30pm (Sun & Public Holidays)

6.30pm - 10.30pm (Mon - Sun)

Bringing Hairy Crab Season to KL at Shang Palace

4 – 24 November

As China welcomes Autumn, the traditional Shanghai delicacy makes a return at Shang Palace. Available during lunch and dinner, savour any six hairy crab dishes such as, Baked Crab Shell with Hairy Crab Roe, Meat and Tofu and Steamed Whole Hairy Crab Traditional Style, especially prepared by Chinese Executive Chef John Chu.

Lunch: 12noon – 2:30pm (Monday – Saturday); 10:30am – 2:30pm (Sunday & Public Holiday)
Dinner: 6:30pm – 10:30pm (Monday – Sunday)