Operating Hours

12noon - 2.30pm (Daily)

6.30pm - 10.30pm (Daily)

Chef Nao Takeshita presents: In-Flight Menu Inspired by All Nippon Airway’s First Class Menu at Zipangu

8 June till 28 July

RM300 nett per set

Zipangu Head Chef Nao Takeshita has curated an exclusive in-flight menu inspired by ANA’s First Class menu for guests to enjoy.

Butter Crab and Tofu with Marinated Tomato
Mozzarella Cheese, Basil & Pink Pepper

Sashimi and Appetiser
Foie Gras Teriyaki and Truffle topped with Foie Grad Chawanmushi
Sashimi with Wasabi (Tuna, Yellowtail & Shrimp)
Broiled Mackerel Sushi, Smoked Salmon Roll with Cucumber and Cheese, Japanese Omelet & Tenderloin Cutlets

Teppanyaki Dish
Teppanyaki Shrimp and Scallop with Cocktail Sauce & Mixed Salad
Spring Roll Skin

Main Dish
Grilled Gindara with Saikyo Miso & Grilled Vegetable

Chicken Gomoku Rice with Pickles and Miso Soup

Condensed Milk with Mango and Sago

Terms & conditions:

  • This promotion is valid for dine-in on Saturdays and Sundays during dinner only.
  • This promotion is not valid in conjunction with credit card discounts, privileges, offers, vouchers, special menus and Golden Circle point redemption.